10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam

10 Delicious Traditional Vietnamese Food You Must Try While In Vietnam

What is the significance of Traditional Vietnamese Food? Most of us talk about the importance of tradition and its influence on our lives. However, do we understand the massiveness of the concept?

It is the set of values and ideologies that differentiate culture from the rest of the world. All regions develop their tradition based on livelihood and geography. They accommodate and adapt to the existing conditions and improve their way of life. This is reflected in all their activities and belief system.

The food is an essential element that stands as a testimony of the cultural significance of the community. The traditional foods have a significant impact as they reflect a memorable history of the place.

Vietnam is a country with a rich heritage and culture. The country has seen its share of trials and has managed to overcome the troubles through perseverance and hard work. Every region in Vietnam developed their style with the available resources in their areas.

The Vietnamese pho recipe beef is one of the classical examples of this evolution. One of the admirable traits is that they have managed to retain the originality of the Traditional Vietnamese Food successfully especially the Vietnamese catering services.

Here are ten delicious traditional Vietnamese foods that you must try while in Vietnam

 

Bun Thang

Vietnamese bun thang

This dish has significant value as it has religious prominence. The food is consumed during New Year days, and it has various health benefits. It is quite popular Traditional Vietnamese Food in the Northern region and has a complicated preparation process. The Vietnamese catering services in Melbourne prepare this dish following the same traditional methods followed in Vietnam.

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Bun Rieu Cua

Bun Rieu Cua

This soup dish was formulated using the freshwater crabs found in the fields of North Vietnam. This is different from the Vietnamese pho recipe in terms of consistency and flavour. The recipe consists of local produces cooked using an authentic technique. This is typical street food, and this Traditional Vietnamese Food is also served in restaurants across the globe and even the Vietnamese catering services serve this dish with same taste as if made in Vietnam itself.

Banh Cuon Thanh Tri

Banh Cuon Thanh Tri

This exotic dish had a humble beginning in the village of Thanh Tri. This recipe helped people to satisfy their hunger during tough times. Though there are various variations of the dish available today in the Vietnamese catering services in Melbourne, the original recipe was simple and had no filling in the rice crepe.

READ ALSO: The Vietnamese Food Guide: What to Eat in Vietnam (and Where to Try Them)

Bun Cha

Bun Cha on black reflecting backgound

This dish is mentioned in the Vietnam literature signifying its popularity in the area. The recipe consists of vermicelli, grilled pork, herbs and sauce. One of the critical characteristics of the Traditional Vietnamese Food item in the Vietnamese catering services in Melbourne is the dipping sauce.

READ ALSO: 6 Best Vietnamese Food Recipes

Cao Lau

Cao Lau

This speciality from Central Vietnam is a full-fledged meal consisting of noodles, meat and vegetables. The country takes great pride in identifying the right ingredients and assembling them with style. The original recipe contains pork, greens and bean sprouts. The areas also have a unique flavour for the best Vietnamese pho recipe.

READ ALSO: 20 Essential Vietnamese Cuisines in the World

Nem Cuon

Fresh Vietnamese spring rolls Nem Cuon on table

Vietnam shares the history of this dish with China. And the Vietnamese catering services brought it in Melbourne. The filling made of meat, vegetable and spices is wrapped in a thin rice sheet. It is regularly served as an appetizer or a snack. The dish is fried in shallow oil and served at room temperature.

READ ALSO: The Best Vietnamese Street Food in Melbourne

Canh Chua

Bowl of spicy seafood soup Canh Chua on white

This famous soup dish was conceptualized in the Southern region of Vietnam. The dish is adapted using various meat and seafood varieties. Canh Chua consists of fish, vegetables, fruits and spices. The region has more meat variations in the Traditional Vietnamese Food.

READ ALSO: How To Find The Best Vietnamese Restaurant In Melbourne

Xoi Lac

Xoi Lac

This is a popular breakfast dish in Vietnamese cuisine. The recipe consists of sticky rice and peanuts. This simple Traditional Vietnamese Food item is extremely nutritious and preferred by the locals.

Xoi Ngu Sac

Xoi Ngu Sac

This aesthetically alluring dish is a culinary and visual treat for food lovers. This recipe is prepared on auspicious occasions to mark the new beginning. Every colour is believed to have a significant influence on the life of the people. This is seen in all recipes inclusive of Vietnamese pho recipe beef.

Banh Com

Banh Com

No meal is perfect without a sweet touch. Desserts are an essential aspect of every meal. Banh com is a traditional Vietnamese pudding made of rice and mung bean paste. And every Vietnamese food Restaurant in Melboune have it on their menu

 

Vietnam has a vibrant food history and an incredible approach to their preparation. They take special care in planning the recipe to provide a holistic experience to the consumers.  The culture believes in attaining balance in all their dishes.  It is always interesting to read about the origin stories. This also provides an insight into the tradition of the place. Though there are newer versions of the recipes available, it is vital to try the traditional ones. Diners can research about authentic places in Vietnam to enjoy the original recipe. Global restaurants have also taken the initiative to ensure the ingenuity of the dishes like Traditional Vietnamese Food.