Here is an article that will give you mouth-watering Vietnamese cuisines from all around the world!
Discover world’s favorite Vietnamese Cuisines:
Vietnamese cuisines meets the basic principles of the five basic tastes, with each dish combining one or more of these elements. The basic ingredients are fish sauce ( nuoc mam), shrimp paste ( m ắm tôm), soy sauce, rice, fresh herbs, fruits and vegetables.
Vietnamese cuisine also uses many condiments and herbs such as lemongrass, ginger, mint, cilantro (coriander elongated leaves), cinnamon, pepper or lime.
Vietnamese cuisine is often recognized and admired for using fresh produce, complementary textures, the presence